Boniato relleno con lentejas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Boniato relleno con lentejas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boniato relleno con lentejas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Boniato relleno con lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Boniato relleno con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boniato relleno con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Boniato relleno con lentejas using 14 ingredients and 14 steps. Here is how you cook that.

#Agua una receta muy rica

Ingredients and spices that need to be Make ready to make Boniato relleno con lentejas:

1. 1 boniato grande (500 gramos)
2. 1 puñado lentejas rojas
3. 1/2 cebolla blanca mediana
4. 1 trozo puerro
5. 2 cucharadas aceitunas negras sin hueso
6. 1 cucharada salsa de soja
7. 2 cucharadas tomate frito
8. 2-3 tomates cherry
9. Queso Mozzarella rallado
10. Albahaca molida
11. 1 diente ajo
12. 1 hoja laurel
13. Sal
14. Aceite de Oliva Virgen Extra

Steps to make to make Boniato relleno con lentejas

1. Precalentar el horno a 180º, calor arriba y abajo
2. Lavar el boniato, secar y pinchar en varias zonas, poner en una fuente apta para el horno y meter al horno hasta que esté blando, unos 60 minutos (dependerá del tamaño)
3. Mientras en una cazuela con agua, un poquito de sal y el laurel ponemos a cocer las lentejas hasta que estén blandas. Reservamos las lentejas con un poquito del caldo de cocción
4. Sacamos el boniato, dejamos templar, lo cortamos a la mitad a lo largo y lo vaciamos. Reservamos la pulpa picada y las pieles
5. Picamos la cebolla, el puerro y laminamos las aceitunas. Reservamos
6. En un mortero majamos el ajo pelado y la albahaca. Reservamos
7. En una sartén con aceite de oliva pochamos a fuego suave la cebolla y el puerro.
8. Cuando empiezan a estar blandas añadimos las aceitunas (reservando algunas para adornar) y el majado, dejamos 2-3 minutos
9. Entonces añadimos las lentejas sin el caldo, la pulpa del boniato, la salsa de soja y el tomate frito. Mezclamos dejamos que se integren bien los sabores y retiramos del fuego
10. Ponemos el horno a 220º, función gratinar
11. Con la mezcla de la sartén rellenamos las pieles del boniato. Volvemos a poner en una fuente apta para el horno.
12. Encima ponemos unas rodajas de tomates cherry, las aceitunas reservadas y espolvoreamos con queso Mozzarella rallado y un poquito más de albahaca.
13. Metemos al horno en la parte alta unos minutos hasta que el queso esté dorado
14. Sacamos y servimos caliente recién hecho. Buen provecho!!!!

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So that is going to wrap it up with this special food Steps to Prepare Quick Boniato relleno con lentejas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!