Dhal de lentejas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dhal de lentejas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dhal de lentejas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Dhal de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Dhal de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lentejas estimated approx 50 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dhal de lentejas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dhal de lentejas:

1. 150 g lentejas rojas peladas (1 taza pequeña)
2. 1 cebolla
3. 1 diente ajo
4. 2 zanahorias
5. 1/2 lata tomates (unos 4 tomates)
6. 1/2 pimiento rojo
7. Especias
8. 1 trocito pequeño de jengibre fresco
9. 1 cucharada sopera cúrcuma
10. 1 cucharada sopera curry
11. 1 cucharadita comino (opcional)
12. 1 cucharadita Garam Masala
13. 1 cucharadita Nuez moscada
14. 1 cucharada sopera pimentón dulce
15. Sal, pimienta
16. Cayena (opcional)

Instructions to make to make Dhal de lentejas

1. Cocer las lentejas (normalmente necesitan 10 minutos) y reservar
2. Sofreír en una sartén un diente de ajo. Añadir la cebolla picada y el jengibre. Dejar hasta que se dore la cebolla.
3. Añadir la zanahoria, el pimiento, la cúrcuma y el curry. Dejar 5 minutos a fuego bajo.
4. Añadir el garam masala, la pimienta y la cayena (opcional). Dejar 5 minutos más.
5. Añadir un vaso de agua (podemos usar agua de las lentejas) con la sal diluida (menos de media cucharada sopera). Dejar otros 10 minutos.
6. Añadir el tomate. Dejar 5 minutos más y corregir la acidez con un poco de azúcar (opcional).
7. Añadir las lentejas escurridas, el pimentón dulce y el comino. Dejar cocinar hasta que espese.
8. ¡Listo! Servir con arroz basmati, pan naan o cous-cous.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Dhal de lentejas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!