Lentejas con chirivía y alga kombu

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas con chirivía y alga kombu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con chirivía y alga kombu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lentejas con chirivía y alga kombu is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chirivía y alga kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chirivía y alga kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chirivía y alga kombu is 7-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con chirivía y alga kombu using 11 ingredients and 8 steps. Here is how you can achieve it.

#weekendreto Lentejas con chirivía y alga kombu, suena raro pero están deliciosas. Me recomendaron hacer las lentejas con algas y no me arrepiento de haberlas probado!

Ingredients and spices that need to be Take to make Lentejas con chirivía y alga kombu:

1. 750 g Lentejas
2. 1 cebolla
3. 6-7 zanahorias
4. 1 chirivía
5. Alga kombu
6. 2 patatas
7. 1 hoja laurel
8. 1 pastilla caldo de pollo
9. Sal
10. Aceite de oliva
11. Agua para la cocción

Steps to make to make Lentejas con chirivía y alga kombu

1. Dejamos las lentejas en remojo durante toda la noche
2. Al día siguiente, limpiamos muy bien debajo del grifo las lentejas. Las incorporamos en la olla y las cubrimos con agua.
3. Después pelamos una cebolla y la añadimos a la olla, al igual que una hoja de laurel. Las ponemos a fuego fuerte (sobre 8, en mi vitrocerámica)
4. Mientras las lentejas van tomando temperatura, vamos pelando y cortando las zanahorias y la chirivía.
5. Ahora es el momento de asustar las lentejas 3 veces. Esto consiste en llevar a ebullición las lentejas y cortamos la cocción con agua fría de golpe y así 3 veces. Mientras en este proceso, eliminamos la espuma que dejan las lentejas en la superficie de la olla.
6. Terminado este proceso y bajando el fuego, incorporamos las zanahorias y la chirivía. Cubrimos un poco con agua si vemos que le falta y añadimos sal, una pastilla de caldo de pollo, el aceite de oliva y el alga kombu en cachitos. Cocemos a fuego lento.
7. Después de 1 hora aproximadamente pelamos las patatas, las cortamos en cachelos y las añadimos a la olla. Dejamos que se vaya haciendo todo a fuego lento. Cuando ya esté listo podemos retirar la cebolla si queremos.
8. Suelo hacer las lentejas para repetir otro día y así ahorro en tiempo!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lentejas con chirivía y alga kombu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!