Lentejas currantes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas currantes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas currantes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lentejas currantes is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas currantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas currantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas currantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas currantes estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas currantes using 11 ingredients and 7 steps. Here is how you cook that.

Un plato de cuchara que viene bien estos días y también para coger fuerzas para ir a trabajar 👷

Ingredients and spices that need to be Take to make Lentejas currantes:

1. 200 gr lentejas(de las rápidas)
2. 200 gr tacos de jamón
3. 50 gr arroz redondo
4. 1 patata
5. 1 zanahoria
6. 1 tomate maduro
7. 1 cebolla
8. 1 pimiento verde
9. 2 ajos
10. Sal, pimentón y aceite
11. 2 hojas laurel 🌿

Steps to make to make Lentejas currantes

1. En una olla grande poner a pochar la cebolla y el pimiento cortados pequeños durante 5 minutos
2. Añadir los tacos de jamón, los ajos picados y saltear un par de minutos
3. Pelar y cortar en daditos la zanahoria y la patata
4. Rallar el tomate y añadir a la olla junto con las lentejas. Saltear un par de minutos. Salpimentar
5. Cubrir con agua, echar las hojas de laurel y poner a hervir tapado durante 15 minutos
6. Echar en la olla los daditos de patata y zanahoria y un puñado de arroz redondo. Dejar hervir durante 10 minutos más
7. Apagar el fuego y dejar reposar. Cuanto más tiempo esté más asentarán los sabores. Buen provecho

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Lentejas currantes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!