Lentejas estofadas con pies de cerdo y chistorra

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas estofadas con pies de cerdo y chistorra. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas estofadas con pies de cerdo y chistorra is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lentejas estofadas con pies de cerdo y chistorra is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas estofadas con pies de cerdo y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con pies de cerdo y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con pies de cerdo y chistorra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con pies de cerdo y chistorra estimated approx 30 minutos..

To begin with this recipe, we must prepare a few components. You can have Lentejas estofadas con pies de cerdo y chistorra using 10 ingredients and 4 steps. Here is how you can achieve that.

He preparado estas exquisitas lentejas, con fondo de despensa y nevera.
Este guiso se pone todo en crudo, excepto los pies de cerdo y la chistorra que ya están cocidos, pero que también se ponen dentro con los demás ingredientes

Ingredients and spices that need to be Get to make Lentejas estofadas con pies de cerdo y chistorra:

1. 50 gr lentejas de buena calidad, yo las puse de Salamanca
2. 1 patata mediana
3. 1 zanahoria pequeña
4. 2 cucharadas soperas sofrito, que tengo siempre preparado
5. 2 pies de cerdo, que ya tenía cocidos
6. 1 trocito chistorra
7. 1 cucharada pequeña arroz
8. 1 cucharada pequeña pimentón dulce
9. 1 poquito azafrán (colorante)
10. Aceite, sal laurel y agua

Steps to make to make Lentejas estofadas con pies de cerdo y chistorra

1. Ponemos las lentejas en remojo, unas 8 horas en agua fría
2. Deshuesar los pies de cerdo, y cortamos la carne a trocitos
3. En una cazuela ponemos, las lentejas lavada y escurridas, pata, zanahoria cortada a trozos, los pies de cerdo, la chistorra, las dos cucharadas del sofrito, el pimentón, el colorante, el chorrito de aceite, el laurel y las cubrimos de agua
4. Ponemos el guiso a cocer a fuego lento, y cuando lleve 5 minutos cociendo añadimos el arroz y la sal.

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So that is going to wrap it up for this special food Recipe of Award-winning Lentejas estofadas con pies de cerdo y chistorra. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!