Lentejas estofadas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas estofadas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Lentejas estofadas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas estofadas using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas estofadas:

1. 200 gr lenteja pardina
2. 2 dientes ajo
3. 1 cebolla mediana
4. 1 hoja laurel
5. 2 cucharadas pimentón dulce
6. 1 patata
7. 1 litro agua
8. 1 trozo chorizo

Steps to make to make Lentejas estofadas

1. Ponemos las lentejas en agua y las limpiamos, las escurrimos y reservamos.
2. Cortamos los dientes de ajo y la cebolla a trocitos pequeños.
3. Ponemos una olla al fuego con un chorro de aceite y añadimos la cebolla y el ajo y vamos dejando que se vaya pochando poco a poco.
4. Cuando ya haya cogido un poco de color añadimos el chorizo cortado a trocitos y dejamos que se haga unos minutos más.
5. Cuando hayan pasado unos minutos añadimos las dos cucharadas de pimentón y mezclamos 10 segundos.
6. Añadimos las lentejas y mezclamos unos segundos más y seguidamente cubrimos con el agua y añadiremos la sal.
7. Ponemos la hoja de laurel y tapamos la olla que se vaya haciendo poco a poco. A los 20 minutos, abriremos la olla y añadiremos las patatas cortadas a trozos y rectificamos la sal si hiciera falta y lo dejaremos otros 20 min más.
8. Pasado el tiempo, comprobamos que esté hecho y listo!!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Lentejas estofadas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!