Lentejas a la jardinera

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas a la jardinera is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lentejas a la jardinera is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la jardinera estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas a la jardinera using 9 ingredients and 3 steps. Here is how you cook it.

Siempre deliciosas. El toque anisado del hinojo le da un toque distinto que resulta delicioso.

Ingredients and spices that need to be Prepare to make Lentejas a la jardinera:

1. 1 vaso lentejas pardinas
2. 1 bulbo de hinojo (o cebolla o puerro, en su defecto)
3. 1 pimiento verde
4. 2 zanahorias medianas
5. Apio
6. 1 tomate rojo de mata
7. 2 dientes ajo
8. Vino blanco
9. 1 litro caldo de verduras

Instructions to make to make Lentejas a la jardinera

1. Picamos las verduras, excepto el tomate y los ajos, y las salteamos un poco en la cazuela con algo de AOVE, sal gruesa y pimienta negra al gusto.
2. Trituramos el tomate con los ajos y lo incorporamos a la cazuela con un buen chorreón de vino blanco, removemos, llevamos a ebullición y dejamos que reduzca un poco el caldo.
3. Añadimos las lentejas, mezclamos bien con las verduras unos minutos e incorporamos el caldo de verduras, llevamos de nuevo a ebullición, bajamos el fuego, dejamos cocer hasta que las lentejas estén tiernas y listo, a disfrutar del manjar!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Lentejas a la jardinera. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!