Lentejas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 55 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1/2 puerro
4. 1 zanahoria
5. 1/2 cebolla
6. Perejil
7. Aove
8. Pimentón dulce
9. Caldo de verduras
10. Agua
11. Vino tinto
12. 1 vaso lentejas
13. 1/2 chorizo dulce o picante
14. 2 dientes ajo
15. 1 hoja laurel (opcional)

Instructions to make to make Lentejas

1. Cortamos la cebolla, pimiento rojo y pimiento verde en cuadrados; el ajo y la zanahoria en rodajas y el puerro en tiras.
   Sofreímos en aove la cebolla, pimiento rojo y verde, puerro y ajo.
2. Añadimos el perejil, caldo de verduras, pimentón y vino tinto (dejamos que se reduzca)
3. Incluimos el chorizo en rodajas y la zanahoria y freímos un poco junto al resto.
   Echamos las lentejas y las removemos para que se mezcle bien con lo anterior.
4. Añadimos agua (yo echo bastante ya que me gustan caldosas). Subimos el fuego y cuando comience a hervir bajar a fuego medio durante 45-55 minutos (depende de la lenteja). Habrá que ir revisándolas para que no se queden secas y probarlas para controlar la sal (yo con la pastilla de caldo de verduras no echo sal)
5. Se puede añadir una hoja de laurel

As your experience and also confidence grows, you will discover that you have more all-natural control over your diet as well as adapt your diet to your personal preferences over time. Whether you wish to serve a recipe that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make simple adjustments to achieve this objective. Simply put, start making your dishes promptly. As for standard food preparation skills for beginners you do not need to discover them yet only if you understand some easy cooking strategies.

This isn't a total guide to quick and very easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!