Lentejas con arroz estilo "arroz tres delicias"

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas con arroz estilo "arroz tres delicias". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz estilo "arroz tres delicias" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lentejas con arroz estilo "arroz tres delicias" is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz estilo "arroz tres delicias", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz estilo "arroz tres delicias" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz estilo "arroz tres delicias" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz estilo "arroz tres delicias" estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas con arroz estilo "arroz tres delicias" using 8 ingredients and 9 steps. Here is how you cook it.

Otra receta completa y saludable, súper rica!!

Ingredients and spices that need to be Get to make Lentejas con arroz estilo "arroz tres delicias":

1. 200 gr Lentejas
2. 160 gr arroz integral
3. 2 dientes ajo medianos
4. 1/2 cebolla
5. 2 zanahorias
6. Aceite
7. Puñado pipas o semillas variadas (calabaza, girasol,...)
8. Perejil picado

Steps to make to make Lentejas con arroz estilo "arroz tres delicias"

1. Sumerge en agua caliente del grifo las lentejas 2-3 horas con un puñadito de sal.
2. Llena unos 4 dedos de tu olla express de agua calentita, añade las lentejas y ponla a hervir. Cuando burbujee el agua, bajamos el fuego a la mitad y ponemos la tapa. Las dejamos 15 minutos en la olla.
3. Mientras lavamos el arroz con el agua caliente del grifo para deshacernos del almidón y lo ponemos en una cazuela que tenga tapa con 2,5 o 3 partes de agua por la cantidad de arroz (la cantidad de agua dependerá de si quieres que la absorba el arroz o prefieres escurrirlo al finalizar y que no se pegue nada a la cacerola) Cuando el agua empiece a burbujear, bajamos el fuego a la mitad y tapamos la cacerola durante 20 minutos.
4. Lavamos, pelamos y troceamos la zanahoria, el ajo (quitando el centro para que no repita) y la cebolla
5. Sofreímos la zanahoria, el ajo y la cebolla a fuego medio con un chorrito de aceite y sal.
6. Al terminar las lentejas retiramos la olla del fuego y cuando deje de salir vapor abrimos la olla y escurrimos las lentejas.
7. Al terminar el arroz, hacemos lo mismo, lo escurrimos para que quede sueltecito.
8. Añadimos las lentejas y el arroz a la sartén del sofrito y damos unas vueltas para que cojan los sabores y se pongan los granos de arroz un pelín crujientes
9. Decoramos con un poquito de perejil picado

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