Lentejas con cancelada y hortalizas - plato único 🥔 🌶

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con cancelada y hortalizas - plato único 🥔 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lentejas con cancelada y hortalizas - plato único 🥔 🌶 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con cancelada y hortalizas - plato único 🥔 🌶 estimated approx 1 h. 15 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con cancelada y hortalizas - plato único 🥔 🌶 using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lentejas con cancelada y hortalizas - plato único 🥔 🌶:

1. 200 gr. lentejas
2. 80 gr. cancelada
3. 2 pimientos rojos italianos
4. 1/2 pimiento verde para asar
5. 1 patata mediana
6. 1 cebolla mediana
7. 1 diente ajo
8. aceite de oliva virgen extra
9. 4 ghindillas semi-picante encurtidos
10. 1 hoja laurel seco
11. granos pimienta negra
12. sal gruesa de roca
13. unas hojas tiernas de apio

Instructions to make to make Lentejas con cancelada y hortalizas - plato único 🥔 🌶

1. Colocar las lentejas en un bol y cubrir con doble de agua fría. Dejar en remojo para 4 horas. Trocea los pimientos rojo y verde.
2. Cortar la cancelada en trozos gruesos. Freír en una sartén con 2 cucharadas de aceite de oliva virgen extra. Apartar y reservaren un plato..
3. Pelar la cebolla y el ajo. Picar y pochar en la misma sartén con una pizca de sal gruesa de roca. Agregar el pimiento rojo y verde y la hoja de laurel seco. Remover y mezclar de vez en cuando unos 10 minutos.
4. Escurrir las lentejas del agua del remojo y aclarar con agua fría. Pelar la patata y cortarla en trozos pequeños. Echar la patata, la cancelada y las lentejas sobre la verdura pochada.
5. Cubrir con doble de agua y dejar hervir. Cuando empieza hervir, baja el fuego y tapa. Deja cocinar hasta que las lentejas está cocidas.
6. Corta las ghindillas semi-picante y agregarlas sobre la lenteja.
7. Mole granos pimienta negra y rectifique de sal. Agrega una pizca de apio picado. Deja cocinar 10 minutos más y listo.
8. Emplatar y a disfrutar del manjar!!!Espolvirea una pizca más de apio picado y buen provecho!!!

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