Lentejas con chorizo

Lentejas con chorizo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lentejas con chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas con chorizo using 15 ingredients and 5 steps. Here is how you cook that.

El que quiere las come y el que no... también porque están muy ricas. Una receta de toda la vida, sencilla. Hay muchas maneras de hacerlas, con o sin refrito, con o sin morcilla... Después de probar varias opciones ésta es la que más nos gusta en casa y casualmente la menos laboriosa. Suelo ponerle el doble de verduras, comemos lentejas un día y lo que queda lo trituro, obteniendo una crema muy rica y llena de vitaminas, perfecta para comer o cenar otro día e incluso congelar.

Ingredients and spices that need to be Get to make Lentejas con chorizo:

  1. 350 gr lentejas
  2. 1 cebolla
  3. 1 tomate
  4. 1 pimiento
  5. 4-5 ajos
  6. 1 rama apio
  7. 1 zanahoria
  8. 1 patata
  9. 1 puñado guisantes (opcional)
  10. 1 chorizo jabuguito Sánchez Romero
  11. 1 hoja laurel
  12. 1 cucharada rasa pimentón dulce
  13. 1 1/2 l agua
  14. Sal
  15. 5 cucharadas AOVE

Instructions to make to make Lentejas con chorizo

  1. Pelar la cebolla y la patata. Cortar en rodajas la zanahoria y el apio. Lavar toda la verdura.
  2. En una olla echar las lentejas y toda la verdura: El tomate, el pimiento y la cebolla enteros; Los ajos aplastados; La zanahoria y el apio en rodajas; La patata chascada; un puñadito de guisantes.
  3. Añadir hoja de laurel, cucharada de pimentón, sal y aceite de oliva.
  4. Disponer el chorizo cortado a rodajas y el litro y medio de agua.
  5. Poner a fuego lento hasta que las lentejas estén tiernas. De 45 minutos a 50 minutos dependiendo de la dureza del agua y las lentejas. Para que no se deshagan hay que evitar la ebullición.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you want to offer a recipe that makes use of less or even more ingredients or is a bit essentially hot, you can make basic modifications to accomplish this objective. In other words, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you don't require to discover them yet only if you grasp some straightforward food preparation methods.

This isn't a full guide to fast and also very easy lunch recipes yet its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Lentejas con chorizo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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