Lentejas de la abuela

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas de la abuela. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas de la abuela is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lentejas de la abuela is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la abuela estimated approx 1 hora y 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas de la abuela using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lentejas de la abuela:

1. 400 g. lentejas secas
2. 1 pimiento verde cortado a tiras pequeñas
3. 1 litro caldo de cocido o de carne o agua y pastilla de avecrem
4. 1 cebolla cortada a taquitos (brunose)
5. 2 tomates a dados
6. azúcar
7. 2 ajos cortados a taquitos (brunose)
8. chorizo picante
9. carne para cocido
10. 1 cucharada pimentón picante
11. 1 zanahoria
12. 3 patatas cortadas a tacos (como bravas)
13. Aceite de oliva
14. sal y pimienta
15. jamón (iberíco serrano del hueso de jamón)
16. sal y pimienta
17. 2 hojas laurel

Steps to make to make Lentejas de la abuela

1. En una olla grande añadimos un poco de aceite y sofreímos la cebolla y el ajo.
2. Añadimos la carne y dejamos que se haga unos 5 minutos.
3. A continuación añadimos las lentejas, pimientos, las patatas, los tomates, la zanahoria y el chorizo entero (o a rodajas) y el hueso de jamón. Añadimos la cucharada de pimentón picante.
4. Lo cubrimos todo con el caldo (si lo ves un poco seco añádele un vasito de agua más adelante).
5. Tapamos la olla y dejamos que se haga a fuego medio durante unos 30 minutos.
6. Abrimos la olla y sacamos el hueso de el jamón, despedazamos y aprovechamos la carne de este, si tiene y la incorporamos. lo dejamos otros 5-10 minutos.
7. Volvemos y pinchamos con un tenedor la patata, si el tenedor sale limpio ya está hecho, sino déjalo otros 10 minutos más y vuelve a comprobar. y listo!!!
8. Listo para degustar!!
9. Probamos de sabor, si no salpimentamos al gusto.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to accomplish this objective. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for novices you do not need to discover them however only if you understand some simple food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Perfect Lentejas de la abuela. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!