Lentejas estofadas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Lentejas estofadas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas estofadas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Lentejas estofadas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas estofadas using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas estofadas:

1. 250 Gr Lenteja Pardiña
2. Panceta de cerdo
3. 1 chorizo
4. 1-2 Zanahorias
5. 2-3 ajos
6. 1/2 cebolla
7. 1 punta jamón
8. Pimiento Verde
9. Pimiento Rojo
10. 1/2 Cucharadita Pimentón
11. 1 Hoja Lauel
12. 1 Patata

Steps to make to make Lentejas estofadas

1. La lenteja Pardiña no es necesario tenerla en remojo la noche anterior, con un poco más de tiempo de cocción es suficiente. Así que yo las preparo tal cual... las lavamos muy bien debajo del grifo para eliminar bien las impurezas. Lavamos y partimos nuestras verduras en trozos pequeños. Partimos en el chorizo en dos y la panceta en trozos no muy grandes e incorporamos todo en nuestra olla incluida la punta de jamón.
2. Le ponemos la cucharadita de Pimentón y cubrimos de Agua fría 2 o tres dedos por encima depende si os gustan más o menos callosidades. Llevamos a ebullición a fuego fuerte y cuando empiece a hervir bajamos a fuego medio. A media cocción retiro los ajos que como veis los pongo enteros porque no nos gustan.
3. Dejar cocer 1/2 hora. Pasado este tiempo incorporar nuestras patatas partidas en trozos dejamos cocer otra media hora añadir un poco de agua si fuese necesario. Probar y rectificar de sal.

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