Lentejas exprés con verduras y boniato al curry y leche de coco

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas exprés con verduras y boniato al curry y leche de coco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas exprés con verduras y boniato al curry y leche de coco using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Lentejas exprés con verduras y boniato al curry y leche de coco:

1. 500 g. lentejas al natural
2. 2 dientes ajo
3. 1 cebolla
4. 1 puerro
5. 2 zanahorias
6. 2 cucharadas tomate frito casero
7. 1/2 lata leche de coco
8. 2 cucharaditas curry
9. 1 cucharadita comino
10. 1 cucharadita sal
11. 1/4 cucharadita pimienta cayena
12. 500 cc. caldo de verduras
13. 2 cucharadas aceite de oliva virgen extra (sabor suave)

Steps to make to make Lentejas exprés con verduras y boniato al curry y leche de coco

1. Picamos el ajo, y todas las verduras excepto el boniato.
2. Ponemos a calentar el aceite en una sartén y cuando el aceite esté caliente, rehogamos durante 2 minutos.
3. Añadir el tomate frito y rehogar.
4. Echamos la leche de coco, el curry, el comino, la pimienta cayena y la sal y removemos bien durante 5 minutos.
5. Agregamos el caldo y bajamos el fuego a medio-bajo, tapamos y dejamos que se haga durante 20 minutos, removiendo de vez en cuando.
6. Añadimos el boniato cortado a cuadrados y cocer 10/15’ más.
7. Pasado este tiempo, apagamos el fuego, y dejamos reposar 10’.
8. Está mejor de un día para otro.
9. Añadimos las lentejas y removemos durante 2 minutos más para que se mezclen bien todos los ingredientes.

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