Lentejas a la riojana "a mi manera"

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas a la riojana "a mi manera". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas a la riojana "a mi manera" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Lentejas a la riojana "a mi manera" is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas a la riojana "a mi manera", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la riojana "a mi manera" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la riojana "a mi manera" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la riojana "a mi manera" estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Lentejas a la riojana "a mi manera" using 12 ingredients and 6 steps. Here is how you can achieve that.

Una receta que casi se hace sola, ¡y que puedes cocinar y congelar para varios días!

Ingredients and spices that need to be Get to make Lentejas a la riojana "a mi manera":

1. 400 gr lentejas pardinas 🥄
2. 1 diente ajo 😬
3. 1 cebolla 🔪
4. 1 pimiento verde 🌶️
5. 1 tomate 🍅
6. 1 chorizo 🥩
7. 3 hojas hojas laurel 🍃
8. Pimentón dulce 🥫
9. 2 zanahorias 🥕
10. 1 patata grande 🥔
11. 🧂 Sal
12. Curry 🇮🇳(opcional)

Steps to make to make Lentejas a la riojana "a mi manera"

1. En la misma olla donde cocinemos nuestras lentejas, ponemos un chorrito de aceite de oliva y ahí vamos a sofreír todo junto el ajo, la cebolla, el pimiento, el tomate pelado, la zanahoria y el chorizo.
2. No hay que preocuparse mucho de que se cocinen, si no de que suelten un poco de sabor. Yo lo echo en grandes trozos, para poder apartarlo todo, triturarlo, y agregarlo después.
3. Tras sofreír levemente, agregamos las lentejas, añadimos agua hasta cubrir sobradamente todos los ingredientes, y echamos las hojas de laurel, una pizca de pimentón y el punto de sal deseado.
4. Dejaremos las lentejas a fuego lento durante unos 50 minutos. A mitad de dicho tiempo, incorporamos la patata, pelada y cortada, ya que tarda menos en estar lista que el resto de ingredientes, y no queremos que de deshaga.
5. Justo al final, si se desea, se puede añadir un toque de curry al gusto de cada uno, que le va genial al plato y le aporta un punto diferente. También al servir, a mí me gusta echar un chorrito de vinagre.
6. ¡Y a disfrutar!

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet as well as adjust your diet plan to your individual preferences over time. Whether you intend to offer a dish that uses less or more components or is a little essentially spicy, you can make straightforward changes to achieve this objective. In other words, start making your dishes on schedule. As for basic cooking abilities for novices you do not need to learn them yet only if you master some straightforward cooking methods.

This isn't a complete guide to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food How to Make Quick Lentejas a la riojana "a mi manera". Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!