Lentejas a la Tortosina. "con baldana sacsanudas"

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas a la Tortosina. "con baldana sacsanudas". One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas a la Tortosina. "con baldana sacsanudas" is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lentejas a la Tortosina. "con baldana sacsanudas" is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas a la Tortosina. "con baldana sacsanudas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la Tortosina. "con baldana sacsanudas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la Tortosina. "con baldana sacsanudas" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas a la Tortosina. "con baldana sacsanudas" using 18 ingredients and 9 steps. Here is how you can achieve that.

La baldana de arroz y piñones es típico del bajo Ebro y el sobre nombre de sacsanuda le llega porque esta hecha con el intestino grueso.

Ingredients and spices that need to be Get to make Lentejas a la Tortosina. "con baldana sacsanudas":

1. 300 g. lentejas
2. 1 cebolla
3. 1 calabacín
4. 2 patatas
5. 12 cm. chorizo rojo
6. 150 g jamón serrano en tacos
7. 2 baldanas sacsanudas
8. 1 puñado piñones
9. 2 manojos acelgas
10. 1 puñado piñones
11. 60 g semillas de cáñamo
12. sal
13. aceite de oliva
14. pimienta negra
15. cúrcuma
16. laurel
17. 1 litro agua
18. pimentón rojo molido

Instructions to make to make Lentejas a la Tortosina. "con baldana sacsanudas"

1. Lavar y cortar las verduras en tacos. Colocar en una cazuela con aceite de oliva, hacer sitio en la cazuela y colocar las baldanas en rodajas y freír.
2. Una vez fritas reservar.
3. Añadir los piñones y freír
4. Lavar cortar y freír las acelgas.
5. Cortar el chorizo rojo y freír con las verduras.
6. Añadir el agua, agregar el jamón serrano y cocer con el agua y las verduras. Añadir sal, laurel y las pimientas recién molidas.
7. Pesar las lentejas y agregar a la cazuela.
8. A los 10 minutos agregar las semillas de cáñamo y remover.
9. Añadir los condimentos en polvo y tapar. Dejar cocer a fuego medio. Hasta que las lentejas estén tiernas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Lentejas a la Tortosina. "con baldana sacsanudas". Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!