Puré de lentejas con cebolla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puré de lentejas con cebolla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Puré de lentejas con cebolla is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Puré de lentejas con cebolla is something which I have loved my whole life.

Many things affect the quality of taste from Puré de lentejas con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas con cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de lentejas con cebolla estimated approx 1 hora aprox..

To begin with this recipe, we must prepare a few ingredients. You can cook Puré de lentejas con cebolla using 9 ingredients and 7 steps. Here is how you can achieve it.

🔸Receta tomada de las guardadas en Instagram de quierete_cuidate_mimate, adaptada a mi gusto.
🔸Las lentejas se puede hacer de muchas formas, guisos, ensaladas, puré, etc.
🔸Puedes ver más recetas y otros artículos en mi blog

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Ingredients and spices that need to be Prepare to make Puré de lentejas con cebolla:

1. 250 g lentejas o 500 g bote cocidas
2. 1 ramita tomillo fresco o de bote
3. 800 ml caldo verdura o agua y pastilla
4. Sal
5. 4 cdas reducción vinagre (optativo)
6. 100 g picatostes (algunos para decorar)
7. 2 cebollas
8. 60 ml aceite oliva
9. Pimienta

Instructions to make to make Puré de lentejas con cebolla

1. Ingredientes
2. Cortamos las cebollas y la sofreímos en el aceite a fuego lento, unos 30 minutos
3. Haces las lentejas según el fabricante con el caldo de verduras y las cueces hasta que estén tiernas, (unos 45 minutos) o utilizas lentejas ya cocidas, echar en un escurridor, lavar bajo el grifo y dejar escurrir.
4. Echar las lentejas, el caldo de verdura, los picatostes (reservando algunos para decorar) al refrito de cebolla, con un poco de tomillo en polvo, pimienta y ver si hay que echarle sal.
5. Dejar cocer hasta que empiece a hervir.
6. Quitar del fuego, dejar templar un poco y triturar con la minipimer, hasta que quede una crema fina.
7. Servir, en plato hondo o cuenco, con picatoste.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Puré de lentejas con cebolla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!