Sopa de lentejas rojas (Şorba nîskên sor)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sopa de lentejas rojas (Şorba nîskên sor). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa de lentejas rojas (Şorba nîskên sor) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sopa de lentejas rojas (Şorba nîskên sor) is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de lentejas rojas (Şorba nîskên sor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas rojas (Şorba nîskên sor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas rojas (Şorba nîskên sor) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas rojas (Şorba nîskên sor) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de lentejas rojas (Şorba nîskên sor) using 12 ingredients and 8 steps. Here is how you cook that.

Una receta facilísima, desde el sur de Turquía a tu mesa y que se prepara en muy poco tiempo; digna de ser incluida en las #recetasplisplas.
Las lentejas rojas no necesitan remojarse y se cuecen muy rápido y el secreto de esta sopa es la salsa que le da un toque muy especial.

Ingredients and spices that need to be Make ready to make Sopa de lentejas rojas (Şorba nîskên sor):

1. Para la sopa
2. 200 g. lentejas rojas
3. 1 zanahoria mediana
4. 1 cebolla mediana
5. 2 cucharadas aceite de oliva
6. 1 1/2 cucharaditas sal
7. 1 litro agua
8. Para la salsa
9. 6 cucharadas aceite de oliva extra virgen
10. 1 cucharada menta seca molida
11. 1 cucharada chile seco molido
12. 1 cucharada pimienta negra molida

Instructions to make to make Sopa de lentejas rojas (Şorba nîskên sor)

1. Pica la cebolla en dados medianos y ponla a freír en el aceite de oliva durante unos 5 minutos
2. Lava y quita la piel de la zanahoria y córtala en rebanadas finas
3. Lava y escurre las lentejas
4. Agrega la zanahoria y la lentejas a la cebolla y sofríe un par de minutos.
5. Añade el agua hirviendo y deja cocer el sofrito durante 10 a 12 minutos. Al término de este tiempo muele todo en la licuadora, agrega la sal y regresa a la olla. Si queda muy espesa agrega más agua hasta obtener una consistencia no demasiado espesa, pero tampoco muy líquida.
6. Para preparar la salsa, calienta el sartén y asa ligeramente el chile y la pimienta negra molida, añade el aceite de oliva y ya caliente, la menta seca molida.
7. Sirve en plato, y en cada uno añade una y media cucharadita de la salsa y decora con una hoja de perejil fresco.
8. Buen provecho (Noşî can be)

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you want to offer a dish that utilizes less or more ingredients or is a little basically spicy, you can make easy changes to achieve this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking skills for newbies you do not require to learn them however only if you understand some basic food preparation methods.

This isn't a total guide to quick and also simple lunch dishes but its great something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Sopa de lentejas rojas (Şorba nîskên sor). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!