Coliflor, brócoli y berenjena gratinada

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Coliflor, brócoli y berenjena gratinada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coliflor, brócoli y berenjena gratinada is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Coliflor, brócoli y berenjena gratinada is something which I have loved my whole life.

Many things affect the quality of taste from Coliflor, brócoli y berenjena gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor, brócoli y berenjena gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor, brócoli y berenjena gratinada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor, brócoli y berenjena gratinada estimated approx 45 min aprox..

To get started with this particular recipe, we have to first prepare a few components. You can cook Coliflor, brócoli y berenjena gratinada using 13 ingredients and 5 steps. Here is how you cook that.

Coliflor, brócoli y berenjena gratinada
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Ingredients and spices that need to be Make ready to make Coliflor, brócoli y berenjena gratinada:

1. 95 g lentejas
2. 1/2 cebolla
3. 1 berenjena
4. 100 g coliflor congelada
5. 100 g brócoli congelada
6. 4 cucharadas tomate frito
7. 1 chorrito vino tinto
8. al gusto Sal
9. al gusto Pimienta
10. Agua para hervir la verdura
11. 2 puñaditos queso rallado
12. 1 cucharadita albahaca en polvo
13. 1 cuarto ajo o menos (al gusto)

Instructions to make to make Coliflor, brócoli y berenjena gratinada

1. Saque la coliflor y el brócoli del congelador(yo cogí la verdura congelada de La Sirena) y deje que se descongele un poco.
2. Lave la berenjena y córtela en cuadritos. Saque las lentejas hervidas previamente o si lo prefiere use lentejas en conserva. Si usa las lentejas en conserva debe escurrirlas y lavarlas con agua. Reservelas para más adelante.
3. Ponga una olla con agua y cuando hierva eche las verduras y dejelas 12 min o hasta que estén tiernas. Cuando estén tiernas escúrrelas y reservelas.
4. Pica el ajo y las cebollas, sofrielo en una sartén con aceite de oliva y sacionala con sal y pimienta. Cuando esté el ajo y la cebolla doradas, añade las verduras y lentejas. Saltee unos 5 min. Añade el tomate frito con albahaca y remueve bien todo hasta que se mezcle, déjelo en el fuego 5 min.
5. Vuelque todo en una bandeja apta para horno, esparce el queso rallado por encima y gratine durante 5 min o hasta que el queso esté doradito y derretido.

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