Crema de lentejas con beicon ahumado

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de lentejas con beicon ahumado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema de lentejas con beicon ahumado is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crema de lentejas con beicon ahumado is something which I've loved my whole life.

Many things affect the quality of taste from Crema de lentejas con beicon ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con beicon ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas con beicon ahumado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas con beicon ahumado estimated approx 35 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de lentejas con beicon ahumado using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crema de lentejas con beicon ahumado:

1. 300 gr. lentejas
2. 50 gr. beicon ahumado en tacos
3. 1 zanahoria picada
4. 1 patata pelada cortada en dados
5. 2 dientes ajo picados
6. 2 cucharadas aceite de oliva virgen extra
7. 1 hoja laurel
8. 5 granos pimienta negra
9. sal gruesa
10. pimentón dulce o picante
11. tomillo para decorar

Instructions to make to make Crema de lentejas con beicon ahumado

1. Deja las lentejas en remojo 4 h. Pasado este tiempo escurre el agua y reserva.
2. Vierte el aceite de oliva virgen extra en una cazuela y colocala sobre fuego. Añade el ajo y el beicon y mezcla unos instantes. A continuación añade las patatas y espolvorea una pizca de sal gruesa. Dale un par de vueltas.
3. Añade la hoja de laurel, los granos de pimienta negra y las lentejas escurridas. Cubre con agua y deja hervir a fuego vivo.
4. Cuando empieza hervir, baja el fuego y tapa la cazuela. Deja cocer 20 minutos o hasta que las lentejas esta tiernas.
5. Aparta la cazuela del fuego y apartar la hoja de laurel. Deja entibiar unos minutos y después tritura con un brazo batidor hasta obtener una crema fina. Rectifique de sal y listo.
6. Reparte la crema bien caliente en 4 boles. Espolvorea pimentón dulce o picante y decora con ramilletes de tomillo fresco.

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So that's going to wrap it up for this exceptional food How to Make Homemade Crema de lentejas con beicon ahumado. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!