Crema de tomate al toque de albahaca

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de tomate al toque de albahaca. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de tomate al toque de albahaca is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crema de tomate al toque de albahaca is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de tomate al toque de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tomate al toque de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tomate al toque de albahaca is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tomate al toque de albahaca estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de tomate al toque de albahaca using 10 ingredients and 5 steps. Here is how you cook that.

Esta receta es del libro del cocinero Juan Llorca "Cremas de temporada" más que recomendable para amantes de las cremas que estén un poco aburridas/os de cocinar siempre las mismas. Es la primera que hago, pero no será la última desde luego porque el libro es una maravilla. El único cambio que hice con respecto a la original es que la cociné en la olla de vapor ogya de Lèkuè para microondas. El libro lo puedes comprar en su tienda online en www.juanllorca.com

Ingredients and spices that need to be Prepare to make Crema de tomate al toque de albahaca:

1. 1 kilo tomates maduros con piel
2. 1 cebolla
3. 1 pimiento rojo
4. 1 diente ajo
5. 1 puñado albahaca fresca
6. 1/2 vaso lenteja roja
7. 1 cucharada pimentón dulce
8. 1 chorro aceite oliva virgen extra
9. 1 cucharadita sal (al gusto)
10. 1 chorro agua mineral o caldo de verduras

Steps to make to make Crema de tomate al toque de albahaca

1. Preparar el sofrito cortando en juliana la cebolla, el pimiento y el ajo. Se vierte en un caldero con el chorro de aceite (unas 2 cucharadas soperas).
2. Cuando el sofrito tome color añadimos los tomates cortados en dados con piel y la cucharada de pimentón. Rehogamos bien a fuego lento unos 10 minutos.
3. Agregamos el puñado de albahaca fresca, la sal y la lenteja roja, mezclamos y cubrimos todo con agua mineral o caldo de verduras, lo que prefieras usar. Lo dejamos cocer unos 30 minutos.
4. Al acabar, se pasa por la túrmix o se tritura en el vaso de la batidora. En mi caso esto fue suficiente, pero si te gusta la crema aún más finita puedes pasarla por el chino. Ten en cuenta que la lenteja roja, a diferencia de la pardina, no tiene piel por eso no hay que dejarla en remojo previamente y además se digiere mejor, con lo cual no encontraremos muchos grumos.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crema de tomate al toque de albahaca. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!