Ensalada de lentejas con repollo y vinagreta de pimiento rojo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de lentejas con repollo y vinagreta de pimiento rojo
. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de lentejas con repollo y vinagreta de pimiento rojo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con repollo y vinagreta de pimiento rojo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas con repollo y vinagreta de pimiento rojo
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas con repollo y vinagreta de pimiento rojo
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de lentejas con repollo y vinagreta de pimiento rojo
using 11 ingredients and 6 steps. Here is how you can achieve it.

Hoy hace calor, ya tenemos aquí una primavera muy adelantada, así que me apetecía hacer legumbres y ensalada.
Por lo tanto, decidí unir ambas preparaciones y resultó un plato muy bueno.
Me encantan las legumbres en potajes y también en ensaladas combinadas con verduras, huevos y los últimos aguacates de mi huerto, quedó exquisita.

Ingredients and spices that need to be Prepare to make Ensalada de lentejas con repollo y vinagreta de pimiento rojo
:

1. 400 gr lentejas cocidas
2. ½ pimiento rojo
3. 2 huevos duros
4. unas hojas lechuga
5. ¼ repollo blanco
6. 150 gr tomates cherry
7. 1 aguacate grande y maduro
8. 1 cda perejil picado
9. 2 cdas semillas variadas, yo usé sésamo blanco, lino, calabaza y amapola
10. aceite de oliva virgen C/N
11. vinagre de jerez C/N

Instructions to make to make Ensalada de lentejas con repollo y vinagreta de pimiento rojo

1. En primer lugar preparar la vinagreta mezclando 4 partes de aceite por 1 de vinagre. Batir bien hasta que la mezcla sea homogénea.
2. Picar el pimiento y añadirlo a la preparación de aceite junto con el perejil.
3. Poner las lentejas cocidas en una ensaladera y agregar la vinagreta. Picar uno de los huevos y agregarlo, mezclar todo muy bien y dejar reposar al menos una hora en la nevera para que los sabores se tomen bien.
4. Lavar, escurrir y picar en juliana la lechuga y el repollo. Cortar los tomates por la mitad y el huevo en cuartos.
5. En una fuente poner un aro metálico y colocar las lentejas apretando bien con una cuchara para que no se desmoronen. Colocar el resto de los ingredientes alrededor, incluido el aguacate pelado y troceado. Aderezar a gusto y espolvorear con las semillas.
6. Antes de llevar la fuente a la mesa quitar con mucho cuidado el aro metálico.

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So that's going to wrap it up for this special food Steps to Make Homemade Ensalada de lentejas con repollo y vinagreta de pimiento rojo
. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!