Ensalada de lentejas y queso de cabra

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de lentejas y queso de cabra. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de lentejas y queso de cabra is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Ensalada de lentejas y queso de cabra is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de lentejas y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensalada de lentejas y queso de cabra using 14 ingredients and 3 steps. Here is how you can achieve that.

Uno de los usos de los arándanos rojos en polvo, es para hacer el aliño de ensaladas.
En esta ocasión, mezclamos los arándanos rojos en polvo con el fuerte sabor del queso de cabra y el ácido de las manzanas verdes, que junto a la miel, forman un plato muy colorido y atractivo en sabores.

Ingredients and spices that need to be Take to make Ensalada de lentejas y queso de cabra:

1. 200 g lentejas
2. 1 rulo de queso de cabra
3. 200 g tomates cherrys
4. 1 cebolla roja
5. 2 manzanas verdes Granny Smith
6. 1 pimiento verde
7. 1 pimiento rojo
8. Albahaca fresca
9. ------- Para el aliño:
10. 1 y ½ dl aceite de oliva extra virgen
11. 1 cucharada vinagre balsámico
12. 2 cucharadas miel
13. 1/2 cucharadita arándanos rojos en polvo Karpalo “Lisko Market”
14. Sal

Steps to make to make Ensalada de lentejas y queso de cabra

1. Las lentejas pueden ser las típicas normales o más pequeñas, las francesas, según el gusto de cada uno.
2. Las cocemos en agua de 10 a 15 minutos. Cuando están al dente, las escurrimos y las metemos en la nevera al menos durante una hora para que se enfríen.
   Una vez que ya están frías, la ponemos en una ensaladera. Picamos la cebolla, las manzanas peladas, el pimiento verde, el rojo, y el queso de cabra, en trozos pequeños. Los cherrys los cortamos a la mitad, y por último añadimos la albahaca bien picadita.
3. En un frasco de cristal echamos el aceite de oliva, el vinagre, los arándanos rojos en polvo, la miel y un poco de sal. Cerramos y agitamos para que se mezcle bien.
   Lo echamos por encima de la ensalada y a comer.

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This isn't a complete guide to quick and also simple lunch dishes but its good food for thought. Ideally this will obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick Ensalada de lentejas y queso de cabra. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!