Gratinado de espinacas con lentejas y jamón

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gratinado de espinacas con lentejas y jamón. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratinado de espinacas con lentejas y jamón is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Gratinado de espinacas con lentejas y jamón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratinado de espinacas con lentejas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de espinacas con lentejas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de espinacas con lentejas y jamón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de espinacas con lentejas y jamón estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Gratinado de espinacas con lentejas y jamón using 7 ingredients and 7 steps. Here is how you cook it.

El otro día hice este gratinado, que me gustó mucho. Cometí un fallo con el huevo, puse la bandeja muy alta y el huevo se coció demasiado por la parte de arriba, por la parte de abajo estaba al punto.

Ingredients and spices that need to be Make ready to make Gratinado de espinacas con lentejas y jamón:

1. 200 gramos espinacas frescas
2. 3 cucharadas soperas lentejas cocidas
3. 30 gramos jamón ibérico en trocitos
4. 1 huevo
5. Aceite de oliva virgen
6. Sal y toque de pimienta
7. Queso parmesano en polvo o a elección

Instructions to make to make Gratinado de espinacas con lentejas y jamón

1. Hervir las espinacas en agua y sal
2. Colar, ponerlas en papel de cocina, cambiar varias veces para que absorba la humedad.
3. Poner las espinacas escurridas en una bandeja para horno
4. Agregar las lentejas, mezclar con las espinacas y salpimentar a discreción.
5. Poner los taquítos de jamón por encima (reservar unos cuantos para poner sobre el huevo)
6. Poner el queso rallado por encima y sobre el queso el huevo crudo.
7. Introducir la bandeja en el horno y gratinar hasta que la clara de huevo esté cocida. Salpimentar el huevo y decorar con unos trocitos de jamón.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Gratinado de espinacas con lentejas y jamón. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!