Guiso de lentejas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 30 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas using 7 ingredients and 4 steps. Here is how you cook that.

Una receta más de deliciosas lentejas, esta vez a mi manera.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 150 gr. lenteja pardilla
2. 1 pimiento verde
3. 1 zanahoria
4. 1 patata
5. 1/4 cebolla
6. 2 dientes ajo
7. 1 cucharilla pimentón

Steps to make to make Guiso de lentejas

1. Picamos la verdura en trozos pequeños y ponemos en una olla junto con las lentejas. Cubrimos con agua y ponemos sal al gusto. Yo suelo añadir un cubito de concentrado casero (ver mi receta de carrilleras en salsa) para potenciar el sabor.
2. Ponemos a fuego medio-bajo y dejamos cocer durante 20 minutos, controlando para que no se nos queden secas.
3. Pasados los 20 minutos freímos en una sartén los ajos, añadimos el pimentón e incorporamos el refrito al guiso.
4. Dejamos que de un hervor el guiso de lentejas junto con el refrito de ajo y pimentón para que los sabores queden bien ligados, rectificamos el punto de sal y a la mesa. Ya tenemos listo nuestro guiso de lentejas, ideal para los días fríos de invierno.

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So that's going to wrap this up for this special food How to Prepare Quick Guiso de lentejas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!