Lentejas amariscadas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas amariscadas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas amariscadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Lentejas amariscadas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas amariscadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas amariscadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas amariscadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas amariscadas estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas amariscadas using 8 ingredients and 7 steps. Here is how you cook that.

Receta copiada del maestro Pepe Rodríguez.
Unas lentejas diferentes, sabrosas, contundentes y que sorprenderán a todos los que invitéis a probarlas.
Primero se sorprenderán con la vista y en cuanto las prueben se hará un silencio en la mesa mientras saborean la primera cucharada.

Ingredients and spices that need to be Prepare to make Lentejas amariscadas:

1. 500 grs lentejas
2. 12-15 gambas o langostinos pequeños crudos
3. 1 kg mejillones
4. 1 cebolla grande
5. medio pimiento rojo
6. Aceite
7. 1 puerro
8. 1 litro caldo de verduras

Steps to make to make Lentejas amariscadas

1. La noche anterior dejamos a remojo las lentejas.
2. Pochamos la cebolla, el pimiento y el puerro.
3. Mientras tanto se echan en una olla alta los mejillones a cocer al vapor
   Solo echaremos un dedo de agua.
   Cuando esten cocidos, se les quita la cascara y se reservan
   El agua de la cocción se cuela y se reserva.
4. Las gambas se pelan y reservan
   Las cabezas y pieles se fríen con un poco de aceite para que saquen sus jugos.
   Se reserva ese liquido resultante.
5. Cuando esté pochado el primer paso, se echan las lentejas, el caldo, el agua de la cocción de los mejillones.
   Y cuando rompa a hervir se baja el fuego a la mitad.
   Iremos probando las lentejas.
6. Cuando les falten 10 min se echan los mejillones y las gambas.
   Se tapa y se deja reposar un rato fuera del fuego.
   Yo he probado varios tiempos y entre una y 2 horas es perfecto.
   Servir y disfrutar.
   Sabrosas y un plato contundente pero nada graso.
   Espero que las disfrutéis.
7. Aunque en la foto aparece pimiento verde, os recomiendo solo el rojo.
   Te cambian totalmente el sabor.

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So that's going to wrap this up with this exceptional food How to Make Favorite Lentejas amariscadas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!