Lentejas castellana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas castellana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas castellana is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Lentejas castellana is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas castellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellana estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas castellana using 9 ingredients and 5 steps. Here is how you can achieve that.

Un delicioso primer plato castellano.
A disfrutar

Ingredients and spices that need to be Get to make Lentejas castellana:

1. 1/4 kilo Lentejas Soriana
2. 4 unidades chorizo
3. 1/2 unidad apio
4. 2 patatas
5. 1 zanahoria
6. 1 tomate mediano
7. 1 cucharadita sal
8. 1 poco aceite de oliva
9. 1 cebolla

Steps to make to make Lentejas castellana

1. Agregar la cebolla picada con un poco de aceite de oliva para sofreír un poco. Agregar el apio y el tomate
   Agregar la sal, las patatas y la zanahoria. Y sofreír un poco.
2. Luego de sofreír por unos tres minutos agregar el chorizo picado.
3. Las lentejas previamente remojadas el día anterior. Se lavan y se colocan en la olla con los demás ingredientes.
4. Agregar 750 cm3 de agua (¾ de litro). Y tapar la olla de presión. Por 25 minutos aproximadamente.
5. Servir al gusto. Buen provecho !!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lentejas castellana. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!