Lentejas con arroz tradicional de la abuela Amparo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con arroz tradicional de la abuela Amparo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con arroz tradicional de la abuela Amparo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Lentejas con arroz tradicional de la abuela Amparo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con arroz tradicional de la abuela Amparo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz tradicional de la abuela Amparo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz tradicional de la abuela Amparo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz tradicional de la abuela Amparo estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con arroz tradicional de la abuela Amparo using 11 ingredients and 4 steps. Here is how you can achieve it.

Esta receta a pasado de mi abuela a mi madre y tias, nos la han enseñado a todas las nietas que no somos pocas y la mantendremos de generación en generación por tradición y porque son inmejorables.

Ingredients and spices that need to be Take to make Lentejas con arroz tradicional de la abuela Amparo:

1. lentejas pequeñas
2. 1 trozo chorizo de guiso
3. 3-4 dientes ajo entero sin pelar
4. 1 trozo cebolla o media cebolla depende de tamaño sin picar
5. 1 ramita perejil
6. agua
7. aceite de oliva unos 20cl
8. 1 cucharada sopera pimenton dulce
9. sal
10. 1 zanahoria a trozos
11. arroz

Steps to make to make Lentejas con arroz tradicional de la abuela Amparo

1. En una holla grande ponemos el paquete de lentejas enjuagadas ya.
   ponemos el ajo , la cebolla, el perejil, el chorizo, y cubrimos las lentejas de agua unos dos dedos por encima.
2. Añadimos la zanahoria, el pimenton y el aceite y llevamos a ebullición.
   cuando rompa a hervir bajamos el fuego a medio - bajo
3. Cuando esten casi tiernas añadimos un puñadito de arroz y rectificamos de agua y de sal
4. Una vez tierno el arroz y la lenteja servimos y a disfrutar un plato económico y sobre todo rico.

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So that is going to wrap this up with this special food Recipe of Ultimate Lentejas con arroz tradicional de la abuela Amparo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!