Lentejas con arroz

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con arroz is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lentejas con arroz is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con arroz using 12 ingredients and 6 steps. Here is how you cook that.

Para este último día del mes traigo una receta de mi madre,
un plato de los que apetecen ahora en invierno, de cuchara y calentito,
además es muy fácil y rápido de hacer, para esos días que no tenemos
mucho tiempo para preparar la comida. Y encima... riquísimo!

http://cocineandoconrosa.blogspot.com.es/2018/01/lentejas-con-arroz.html

Ingredients and spices that need to be Get to make Lentejas con arroz:

1. 250 gramos lentejas ya hervidas
2. 150 gramos arroz, yo he utilizado tipo "bomba"
3. 1 cebolla
4. 2 tomates
5. 1 cucharadita Pimentón dulce de la Vera
6. 1 hoja laurel
7. 3 dientes ajo
8. Perejil fresco
9. 1 litro caldo de verduras o de pollo
10. Sal
11. Pimienta negra recién molida
12. Aceite de oliva virgen extra

Instructions to make to make Lentejas con arroz

1. En una cazuela con aceite de oliva virgen extra ponemos la cebolla (previamente pelada y cortada pequeñita), a rehogar hasta que la veamos transparente.
2. Llegado ese momento añadiremos los tomates previamente rallados y los dejamos que se vayan haciendo hasta que pierdan toda su agua.
3. Cuando tengamos el sofrito hecho añadiremos a la cazuela las lentejas, previamente cocidas, o las cocéis vosotras o las compráis ya cocidas, a vuestro gusto, también añadiremos la hoja de laurel y la cucharadita de pimentón, removemos todo bien y lo dejamos un par de minutos.
4. Añadimos el arroz y lo rehogamos bien con el resto de los ingredientes durante otros dos minutos más.
5. Es el momento de añadir el litro de caldo menos un vasito que vamos a poner en el vaso de la batidora, junto con los dientes de ajo y perejil fresco, todo esto lo batiremos bien y lo añadiremos a la cazuela, removiendo bien para que se mezcle con el resto de los ingredientes.
6. Cocemos todo junto hasta que veamos el arroz en su punto, en el caso del arroz bomba que he utilizado lo dejo 15 minutos y 5 de reposo, con este arroz y estos tiempos no se pasa y si sobra nos lo podremos comer por la noche o al día siguiente sin que este pasado. Un plato delicioso!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lentejas con arroz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!