Lentejas con bacalao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lentejas con bacalao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas con bacalao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lentejas con bacalao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con bacalao estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con bacalao using 14 ingredients and 11 steps. Here is how you can achieve it.

He aquí un modo distinto de comer las lentejas. Podemos asegurar que te van a encantar por la mezcla de ingredientes que tiene y el sabor que adquiere finalmente el plato. Aquí el vídeo de las lentejas: https://youtu.be/87PZMpW8jE4

Ingredients and spices that need to be Take to make Lentejas con bacalao:

1. 400 gr. lentejas
2. 2 trozos lomo de bacalao
3. 4 dientes ajo
4. 1/2 pimiento rojo
5. 2 zanahorias
6. 1 cebolla
7. 1 hoja laurel
8. 1 pimienta cayena
9. 6 almendras
10. Miel
11. Pimentón dulce
12. Perejil fresco
13. Aceite de oliva
14. Sal marina

Instructions to make to make Lentejas con bacalao

1. Aquí los ingredientes preparados:
2. Lo primero es hacer un sofrito con la cebolla, las zanahorias y el pimiento finamente picados. Damos toque de sal marina y lo hacemos a fuego lento en una olla exprés
3. Pasados unos quince minutos añadimos la hoja de laurel, el pimentón y las lentejas y removemos rápidamente
4. Cubrimos con agua y dejamos un par de dedos más por encima de las lentejas. Salamos, tapamos la olla exprés y le damos 11 minutos desde que salga el vapor
5. Mientras tanto picamos las almendras y la pimienta cayena, laminamos los ajos y lo sofreímos muy ligeramente en una sartén con aceite de oliva
6. Antes de que se nos dore lo retiramos, colamos el aceite y lo aprovechamos para marcar 30" el bacalao por el lado de la piel. Reservamos
7. Los ajos y las almendras las ponemos en un mortero. Al que añadimos el perejil fresco y majamos bien
8. Cuando esté bien majado añadimos tres cucharaditas de aceite de marcar el bacalao y dos cucharadas de miel y removemos bien
9. A todas estas las lentejas ya estarán, así que dejamos salir el vapor y le añadimos el contenido del majado, removiendo muy bien el conjunto
10. Desmigamos el bacalao, se lo añadimos a las lentejas, mezclamos y que se cueza todo junto unos cinco minutos
11. Plato listo! A las chicas de casa les encanta acompañar las lentejas con queso fresco. A mi no. ¿Y a ti? Si te ha gustado la receta, compártela y, si la haces, sube la foto!!!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Lentejas con bacalao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!