Lentejas con carrilleras al vino

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con carrilleras al vino. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con carrilleras al vino is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lentejas con carrilleras al vino is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con carrilleras al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con carrilleras al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con carrilleras al vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con carrilleras al vino estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con carrilleras al vino using 15 ingredients and 8 steps. Here is how you can achieve that.

Receta súper sencilla, con un sabor delicioso y muy fácil de preparar. Es una receta muy completa, perfecta como plato único.

Ingredients and spices that need to be Take to make Lentejas con carrilleras al vino:

1. 8 (o 4 si son grandes) carrilleras de cerdo
2. 300 g lentejas
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 2 zanahorias
6. 4 tomates secos
7. 100 ml vino tinto
8. 1 cda comino molido
9. 1 cda pimentón picante
10. 2 patatas
11. 1 cda pimentón dulce
12. Agua
13. Sal
14. Pimienta negra
15. Aceite de oliva virgen extra

Instructions to make to make Lentejas con carrilleras al vino

1. Comenzamos limpiando bien las carrilleras que, salpimentamos ligeramente y doramos en una cazuela con 3 cucharadas de aceite de oliva.
2. Mientras tanto, picamos las verduras en trozos menudos y, cuando las carrilleras estén doradas, las añadimos a la cazuela y rehogamos bien. Dejamos cocinar unos 10 minutos o bien hasta que la cebolla comience a cambiar de color.
3. A continuación, añadimos los cominos y el pimentón picante a la cazuela. Mezclamos bien para que impregnen todos los ingredientes.
4. Echamos a la cazuela los tomates secos cortados en trozos menudos. Los tomates los pondremos a hidratarse en agua fría durante unos 60 minutos antes de utilizarlos.
5. Por último, añadimos el vino, rehogamos verdura y carne. Cubrimos las carrilleras con agua y dejamos cocinar a fuego suave durante unos 45 minutos.
6. Pasado este tiempo, las carrilleras ya estarán bastante blandas y, es el momento en que el pelamos y añadimos las patatas rotas. Mezclamos bien
7. Agregamos también las lentejas que, llevarán en remojo un mínimo de 3 horas.
8. Cubrimos las lentejas con agua, salpimentamos y, dejamos cocinar hasta que las lentejas estén bien tiernas (unos 30/40 minutos más). Dejamos atemperar unos minutos antes de servir.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Lentejas con carrilleras al vino. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!