Lentejas de mi madre vegetarianas (y veganas)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lentejas de mi madre vegetarianas (y veganas). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas de mi madre vegetarianas (y veganas) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lentejas de mi madre vegetarianas (y veganas) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas de mi madre vegetarianas (y veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi madre vegetarianas (y veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi madre vegetarianas (y veganas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas de mi madre vegetarianas (y veganas) using 12 ingredients and 6 steps. Here is how you cook that.

Esta receta me la enseñó mi madre. Normalmente ella sofríe al principio unas costillas de cerdo pero yo he decidido experimentar y hacerlas veganas :)

Ingredients and spices that need to be Make ready to make Lentejas de mi madre vegetarianas (y veganas):

1. 2 patatas de tamaño mediano
2. 1 zanahoria
3. 1/2 cebolla
4. 150 gr lentejas (1 vaso)
5. 1 pimiento (si se desea)
6. 1/2 cabeza ajo (si te gusta comerte los ajos enteros)
7. 1 diente ajo
8. 1 cucharada aceite de oliva
9. 1 cucharada rasa pimentón de la vera (pimentón dulce)
10. 2 tomates
11. sal (al gusto)
12. pimienta (al gusto)

Instructions to make to make Lentejas de mi madre vegetarianas (y veganas)

1. Un par de horas antes (o un día antes) prepara un bol de agua donde echarás las lentejas (5 vasos de agua serían suficientes). Las lentejas se hincharán de agua así que sé generoso.
2. Al día siguiente o dos horas después: ponemos el aceite en una cacerola (durante todo el cocinado). Cuando esté caliente añadimos la cebolla picada y el ajo (podemos añadir también el pimiento unos minutos después). Una vez dorados, añadimos tomate bien picado, 5 minutos después, añadimos el pimentón de la vera, un poco de pimienta y damos todo vuelta.
3. Añadimos las patatas cortadas en cachos y la zanahoria y lo revolvemos todo para que coja el gusto de la cebolla+ajo+pimentón.
4. Escurrimos las lentejas que han estado en remojo. Añadimos las lentejas escurridas a la cacerola de nuestra comida. Seguimos dando vueltas. para que todo coja aroma y sabor (podemos añadir media cabeza de ajo como la que se ve en la foto). En ese momento añadiremos unos 3 vasos de agua a nuestra cacerola y dejaremos cocer a fuego medio durante 20-30 minutos.
5. Pasado ese tiempo probad las lentejas a ver si están duras. En ese caso dejadlas un poco más de tiempo (podéis añadir un poco más de agua si lo necesitáis).
6. Et bon appétit!

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This isn't a complete guide to fast and also easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Lentejas de mi madre vegetarianas (y veganas). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!