Lentejas estofadas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas estofadas
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentejas estofadas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas estofadas
using 13 ingredients and 12 steps. Here is how you cook that.

Vídeo-receta: <a href="http://www.mis-recetas.org/video/show/6101-lentejas-estofadas" rel="nofollow" target="_blank">Lentejas estofadas</a>
Lentejas Estofadas. El Forner de Alella y Carmen os prepararan unas deliciosas Lentejas Estofadas con Panceta, Chorizo, Salchichas y Verduras. Cuando empieza a hacer frío, ¿a quién no le apetece unas sabrosas lentejas cocinadas en casa a fuego lento? Si os gusta este vídeo no olvidéis clicar “me gusta” y compartirlo, nos ayudaréis.

Ingredients and spices that need to be Prepare to make Lentejas estofadas
:

1. 250 gr Lentejas Secas
2. 150 gr Chorizos para hervir
3. 150 gr Panceta de Cerdo
4. 150 gr Salchichas
5. 1 Cebolla grande
6. 1 Zanahoria
7. 1 Puerro
8. 1 Rama Apio
9. 80 ml. Vino Blanco (opcional)
10. 1 Cubito de Caldo de Carne
11. Sal y Pimienta Negra
12. Laurel y Tomillo
13. Aceite de Oliva

Instructions to make to make Lentejas estofadas

1. Hemos tenido las lentejas en remojo con agua fría durante unas 4 horas. El remojo depende del tipo de lentejas.
2. Ponemos al fuego una cazuela grande con un poco de aceite de oliva y le añadimos la cebolla picada muy fina.
3. Cuando la cebolla empiece a transparentar añadiremos la zanahoria, el puerro y el apio también cortados a cuadraditos.
4. Removeremos para que se mezclen todos los ingredientes y dejamos sofreír ligeramente con el fuego bajo.
5. A continuación salaremos la panceta y la incorporaremos al sofrito junto con las salchichas. Daremos un par de vueltas para que se integren un poco los sabores.
6. Añadiremos el vino blanco, el tomillo, la pimienta, y el laurel. Cuando haya evaporado el alcohol pondremos el agua en la cazuela y el cubito de caldo de carne.
7. Pondremos las lentejas escurridas en la cazuela y vigilaremos que el agua cubra totalmente las lentejas. Si vemos que falta caldo le añadiremos agua fría.
8. Dejaremos cocer a fuego lento con la cazuela tapada durante unos 25 minutos. La cocción depende del tipo de lentejas.
9. Cuando estén las lentejas casi hechas, cortaremos los chorizos y los pondremos en la cazuela. Hemos dejado cocer todo junto unos 15 minutos más.
10. Hay que comprobar el punto de sal y el punto de cocción.
11. Este guiso, es conveniente dejarlo reposar al menos durante un par de horas.
12. Os aconsejo que veáis el vídeo para una mejor comprensión de todo lo explicado

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So that is going to wrap this up with this special food How to Prepare Award-winning Lentejas estofadas
. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!