Lentejas exprés

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas exprés. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas exprés is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentejas exprés is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas exprés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas exprés estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas exprés using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta para no quedarnos por falta de tiempo sin este plato tan rico, sabroso y nutritivo.

Ingredients and spices that need to be Prepare to make Lentejas exprés:

1. 1 bote (540 g) lentejas cocidas (400g escurridas)
2. 1 trozo generoso de chorizo cantimpalo
3. 125 g taquitos de jamón
4. 1 hoja laurel
5. 250 g tomate triturado natural
6. 1/2 vasito agua
7. 1 pizca sal
8. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Lentejas exprés

1. Lo primero de todo es escurrir las lentejas de bote poniéndolas en un escurridor y vertiéndoles agua encima. Las reservamos.
2. En una olla ponemos un chorrito de aceite de oliva virgen extra y freímos un poco el chorizo cortado a rodajas y los taquitos de jamón.
3. Cuando empiecen a tostarse ligeramente vertemos el tomate triturado, 1/2 vasito de agua, la pizca de sal y la hoja de laurel.
4. Removemos bien todo y lo dejamos a fuego lento hasta que se evapore gran parte del agua y quede una salsita espesa (dependerá también de gustos, si preferís una salsa más "trabada" o más líquida).
5. Llegados a ese punto, sacamos las lentejas del escurridor y las añadimos a la olla. Mezclamos bien todo y lo dejamos 5 minutos más a fuego lento con la olla tapada. Listo y a comer!

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that uses less or even more ingredients or is a bit more or less zesty, you can make simple modifications to achieve this goal. Simply put, begin making your recipes on time. When it comes to standard food preparation abilities for newbies you do not require to discover them however just if you grasp some easy food preparation techniques.

This isn't a full guide to quick and also easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Favorite Lentejas exprés. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!