Lentejas a la jardinera

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas a la jardinera. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas a la jardinera is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Lentejas a la jardinera is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas a la jardinera using 9 ingredients and 21 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas a la jardinera:

1. Patatas
2. Nabo
3. Zanahorias
4. Lentejas
5. Chalotas marroquíes
6. Cebolla
7. Pimientos
8. Puerros
9. Tomate

Steps to make to make Lentejas a la jardinera

1. Cortamos en pequeños trocitos los nabos, las zanahorias y las patatas.
2. Ponemos las lentejas en remojo y enjuagamos.
3. Metemos las chalotas en agua.
4. Preparamos la cebolla, los puerros, los pimientos y el tomate.
5. Picamos las verduras bien.
6. En la olla ponemos un chorro de aceite de oliva virgen extra, unos dientes de ajo machacados, un pimiento verde entero y la ñora partida.
7. Cuando hayamos aromátizado el aceite, añadimos la picada.
8. Preparamos las especias: pimienta negra al gusto, y cda de avecrem, y pastilla de caldo vegetal, 1 cda de pimentón, 3 hojas de laurel y cubito de apio.
9. Añadimos a la olla las especias, la pastilla de caldo y el cubito de apio.
10. Rehogamos durante dos o tres minutos, sin dejar de remover para que se mezclen los sabores.
11. Trituramos el tomate-con la piel (muy importante).
12. Sofreímos el tomate al menos 4 minutos-para que nos queden cremosas las lentejas.
13. Pasado este tiempo, añadimos las patatas, las zanahorias y los nabos.
14. Movemos y rehogamos un par de minutos-muy importante- con el fuego al mínimo.
15. Cubrimos con agua y dejamos cocinar 15 minutos.
16. Añadimos las chalotas- y más agua hasta cubrir.
17. A continuación, las lentejas.
18. Por ultimo, removemos y tapamos la olla hasta que se hagan las lentejas, asegurándonos de que tienen bastante líquido.
19. Abrimos la olla y ya estarán listas para disfrutar.
20. Así quedarán en el plato.
21. Presentación en la olla.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Lentejas a la jardinera. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!