Lentejas picantes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas picantes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas picantes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Lentejas picantes is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas picantes using 16 ingredients and 6 steps. Here is how you cook it.

Unas lentejas hechas sin prisa. Al no llevar patata se pueden congelar sin problema en raciones individuales para llevar a la oficina.

Ingredients and spices that need to be Make ready to make Lentejas picantes:

1. Lentejas puy
2. 2 cebollas
3. 3 zanahorias
4. 2 guindillas
5. 2 dientes ajo
6. 1 tallo apio
7. 1 trozo jengibre
8. 1 cdta cayena
9. 1 cdta orégano
10. 2 hojas laurel
11. 1 vasito vino blanco
12. 1.5 litres caldo pollo
13. 3 tomates maduros
14. 2 aguacates
15. 1 cda miso blanco
16. 1 manojo cilantro fresco

Steps to make to make Lentejas picantes

1. Reunir los ingredientes. Lavar las verduras, pelar y cortar en trocitos. Rallar los tomates y jengibre, cortar el cilantro y calentar el caldo
2. Cuando el caldo está hirviendo, echa el hueso de jamón, las lentejas, el tomate rallado y todas las verduras troceadas, jengibre y guindillas.
3. Remover, tapar y preparar las alcachofas. Echar y tapar de nuevo. Cocer a fuego moderado.
4. Después de 15 minutos añadir una cdta de orégano, una cdta de cayena y 2 hojas de laurel. Tapar y cocer a fuego medio una hora más, removiendo de vez en cuando.
5. Apagar el fuego. Poner el miso en una taza y agregar un poco del caldo de lentejas. Remover y agregar a la olla. Remover, probar y ajustar sal y pimienta al gusto.
6. Servir con cilantro fresco y disfrutar 😀🥂

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Lentejas picantes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!