Lentejas santiamén

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas santiamén. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas santiamén is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lentejas santiamén is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas santiamén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas santiamén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas santiamén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas santiamén estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas santiamén using 9 ingredients and 13 steps. Here is how you can achieve it.

Mi madre las llamaba "lentejas santiamén" porque era una comida para los días "sin tiempo". Cuando tengas prisa y quieras comer algo “caliente” puedes preparar este plato en media hora.
A mí lo que más me gusta es el pan frito, así...crujiente y calentito. ¡Qué bueno!

Ingredients and spices that need to be Make ready to make Lentejas santiamén:

1. 1 tarro lentejas ya cocidas
2. 1 paquete taquitos de jamón (o chorizo)
3. 1/2 cebolla
4. 1 tomate maduro
5. 2 huevos duros
6. 1 chorrito aceite
7. 1/2 barra pan
8. Pimienta, aceite y sal
9. 1 hoja laurel

Instructions to make to make Lentejas santiamén

1. Corta la cebolla muy pequeña.
2. Pela el tomate y córtalo también.
3. En una cazuela echa un poco de aceite y sofríe la cebolla y en tomate.
4. Al final, añade el jamón.
5. Ahora el tarro de las lentejas y añade un poco de agua (el mismo tarro o más si te gustan "caldositas").
6. La hoja de laurel y un poco de pimienta negra en polvo.
7. Tapa la olla y deja hervir quince minutos (fuego fuerte).
8. Pon los huevos a hervir hasta que estén duros.
9. Mientras, corta el pan a taquitos.
10. Prepara una sartén con un dedo de aceite y fríe el pan hasta que esté dorado.
11. Cuando sirvas las lentejas, echa encima unos trocitos de pan y unos trocitos de huevo.
12. El resto del pan y huevo, sírvelo aparte para que cada comensal se sirva a su gusto.
13. Si realmente tienes prisa, puedes prescindir del pan y del huevo. Pero yo no lo recomiendo. Y si te gustan los cominos... añade un poco a esta receta; quedan muy bien.

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So that is going to wrap this up with this special food How to Make Homemade Lentejas santiamén. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!