Lentejas tradicionales

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lentejas tradicionales. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas tradicionales is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lentejas tradicionales is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas tradicionales estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas tradicionales using 10 ingredients and 4 steps. Here is how you cook it.

Las lentejas que hace mi abuela y mi madre, perfectas para los días de frío.

Ingredients and spices that need to be Get to make Lentejas tradicionales:

1. 400 grs lentejas
2. 1 puñadito arroz opcional
3. 1 trozo bacon grueso cortado en dados
4. 1/2 chorizo en rodajas
5. 1 oreja o 1/2 pata cerdo
6. 1 hueso ternera
7. 2 patatas medianas
8. 2 zanahorias
9. 1/2 pastilla avecrem de carne o 1 pizca sal
10. 1 hoja laurel

Instructions to make to make Lentejas tradicionales

1. En una olla expres echas todos los ingredientes y lo cubres de agua y tres dedos más ya que el arroz y las lentejas absorven
2. Tarda 20 min en hacerse desde que empieza a hervir.
3. (Yo echo un poco de arroz porque dicen que se absorve mejor así el hierro de las lentejas, no se si es cierto pero igualmente le queda muy bien al plato!)
4. Y como dice mi abuela..."si te gustan más espesas, añades más lentejas"

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So that's going to wrap this up for this special food Simple Way to Make Homemade Lentejas tradicionales. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!