Lentejas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Lentejas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lentejas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas using 14 ingredients and 5 steps. Here is how you can achieve that.

Inigualables

Ingredients and spices that need to be Prepare to make Lentejas:

1. Lentejas
2. 2 zanahorias
3. Pimiento rojo
4. Patatas
5. Cebolla
6. 3 dientes ajo
7. Aceite de oliva
8. 2 pastillas avecrem
9. Pimentón dulce
10. Tomate triturado
11. Tomate frito
12. 1 puñadito arroz
13. Chorizo
14. Tocón de jamón

Instructions to make to make Lentejas

1. Pelamos una patata grande, las 2 zanahorias, medio pimiento rojo y media cebolla y con ayuda de un rayador, lo picamos todo y lo echamos en la olla.
2. Incorporamos los dientes de ajo partidos por la mitad y las 2 pastillas de avecrem (una de carne y otra de verdura). Junto con un chorreón de aceite de oliva.
3. Añadimos el trozo de jamón y chorizo al gusto; junto con medio vaso de tomate frito y otro medio de tomate triturado.
4. Se echan las lentejas (medio vaso para 4 personas, yo echo un vaso lleno y así tengo un taper para congelar), junto con un puñado de arroz. Se le puede añadir una pizca de cúrcuma, si se tiene en casa. Echamos 7 vasos y medio de agua.
5. 45 minutos a fuego medio removiendo de vez en cuando. Buen provecho!

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So that is going to wrap it up for this special food Recipe of Speedy Lentejas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!