Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) is something that I've loved my whole life.

Many things affect the quality of taste from Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz) using 13 ingredients and 5 steps. Here is how you cook that.

Ayer nos apetecía comer lentejas calentitas y algo más. Así que preparé este guiso de lentejas que acompañé con rodajas de choclo (mazorcas de maíz), huevos fritos y patatas fritas.
Más sencillo, imposible y la familia encantada.
Todo un manjar, económico, nutritivo y sabroso.

Ingredients and spices that need to be Prepare to make Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz):

1. 2 frascos lentejas cocidas
2. 100 gr judías verdes
3. 1 cebolla picada
4. 2 ajos picados
5. 1 hoja laurel
6. 1 trozo pimiento rojo picado
7. 3 cdas salsa de tomate
8. 75 gr taquitos de jamón
9. 2 mazorcas de maíz cortadas en rodajas
10. 2 huevos
11. 4 patatas peladas y cortadas en cubitos
12. sal y pimienta 5 bayas
13. aceite de oliva virgen C/N

Steps to make to make Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz)

1. Sofreír la cebolla los ajos y el jamón en un chorrito de aceite de oliva. Añadir el pimiento y dar unas vueltas. Echar la salsa de tomate y el laurel y dejar cocer unos minutos. Agregar las judías verdes troceadas y cocinar 5´.
2. Colar y lavar bien las lentejas. Añadirlas al sofrito junto con el maíz y poner un chorretón de agua caliente o caldo.
3. Dejar cocinar unos 10´.
4. Freír en aceite bien caliente las patatas y los huevos hacerlos a la plancha.
5. Servir de inmediato el plato combinado.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Plato de lentejas, patatas y huevos fritos con choclo (mazorca de maíz). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!