Albóndigas de lentejas rellenas de queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de lentejas rellenas de queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas rellenas de queso is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de lentejas rellenas de queso is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas rellenas de queso is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas rellenas de queso using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas rellenas de queso:

1. 400 g puré de lentejas cocidas
2. 2 huevos
3. 120 g harina de garbanzos
4. 1 cda perejil picado
5. Sal
6. Pimienta
7. Laurel molido
8. ajo en polvo
9. comino
10. jengibre
11. Cubitos queso (opcional)
12. Salsa de tomates

Instructions to make to make Albóndigas de lentejas rellenas de queso

1. Mezclar el puré de lentejas frío con la harina de garbanzos, integrar los.huevos y condimentos
2. Dejar descansar un ratito en la heladera. Aceitarse un poquito la mano. Tomar una cucharada de la pasta aplanarla y ubicar en el centro el queso. Envolverlo y formar la.albóndiga. ir acomodandola s en una asadera. Cocinarlas 10 minutos. Cubrir con la salsa y cocinar 20 minutos más. Cuidando que no se sequen
3. Servir con fideos. Puré de papas, arroz.

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So that is going to wrap this up with this special food Recipe of Homemade Albóndigas de lentejas rellenas de queso. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!