Arroz de Vigilia

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz de Vigilia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz de Vigilia is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Arroz de Vigilia is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz de Vigilia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Vigilia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Vigilia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz de Vigilia using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Arroz de Vigilia:

1. 50 gr alubias
2. 50 gr lentejas
3. 1 nabo
4. 1/4 calabaza
5. 50 gr Judías verdes
6. 50 gr cardos (si no hay añadelo de bote, yo esta vez no le puse)
7. 3 ó 4 alcachofas
8. 1 manojo acelgas
9. 1 cabeza ajos
10. 1 tomate grande maduro
11. Aove
12. 1 cucharada pimentón dulce
13. Pimienta
14. Sal
15. Colorante
16. 200 gr arroz

Steps to make to make Arroz de Vigilia

1. Añade el aceite en una olla y sofríe la cabeza de ajos. Una vez este sácalas y añade el tomate triturado, sofrielo y añades la cucharada de pimentón y la pimienta.
2. Trocea todas las verduras.
3. Una vez esté el tomatito añade todas las verduras troceadas, la cabeza de ajo y las legumbres (recuerda poner las a remojo el día de antes)
4. Remueve todo y cúbrelo de agua, añade el colorante y la sal. Yo lo suelo poner a fuego lento unas 2-2, 5h.
5. Cuando ya estén las verduras blanditas, añade el arroz y tenlo a fuego lento 20 minutos más. Y a disfrutar!!!!!

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So that is going to wrap this up with this special food Recipe of Perfect Arroz de Vigilia. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!