Cazuela de lentejas II 🍲

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cazuela de lentejas II 🍲. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuela de lentejas II 🍲 is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cazuela de lentejas II 🍲 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cazuela de lentejas II 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas II 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas II 🍲 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas II 🍲 estimated approx 1 hora y media.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cazuela de lentejas II 🍲 using 12 ingredients and 4 steps. Here is how you can achieve that.

Esta noche fresquita merecía una comida calentita. En casa los guisitos de arroz y este tipo de cazuelas son muy bien recibidos, y hoy no fue la excepción.

#mercado

Ingredients and spices that need to be Prepare to make Cazuela de lentejas II 🍲:

1. 500 grs calabacín
2. 2 papas
3. 1 zanahoria
4. 2 chorizos
5. 1/2 kg pulpa de cerdo
6. 1 cebolla
7. 1/2 litro pulpa de tomate
8. 1 taza lentejas
9. 1 litro y 1/2 de agua
10. 1 cdta pimentón
11. Sal y pimienta a gusto
12. 3 hojas laurel

Steps to make to make Cazuela de lentejas II 🍲

1. Primero colocamos en una cacerola las lentejas y 1 litro de agua. Comenzamos a cocinarlas. En otra cacerola sofritamos la cebolla picada. Cuando veamos que comienza a cocinarse agregamos la zanahoria cortada en rodajas.
2. Mezclamos y cuando veamos la cebolla casi transparente, agregamos la carne y chorizos. Mezclamos. Al ver la carne dorada agregamos las lentejas con el líquido de cocción.
3. Mezclamos. Agregamos las papas cortadas en cubos, la pulpa de tomate, el medio litro de agua restante y condimentos. Mezclamos.
4. Agregamos a los 10' el calabacín cortado en cubos. Cocinamos hasta ver qué las verduras estén cocidas. Debemos mezclar de vez en cuando para que todo se cocine parejo. Servir 10' después que apaguemos la hornalla

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