Ensalada Paladar

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ensalada Paladar
. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada Paladar
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Paladar
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Paladar
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Paladar
estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada Paladar
using 13 ingredients and 4 steps. Here is how you can achieve that.

El tomate kumato es una variedad de tomate de color oscuro que tiene un sabor dulzón y sabroso.
La ensalada “Paladar” es una de las primeras que preparé en Ambrosía, mi restaurante vegetariano. En aquella época la hacíamos con tomates perita, pero el kumato le da un sabor muy especial que combina a la perfección con las lentejas y con los espárragos.

Ingredients and spices that need to be Prepare to make Ensalada Paladar
:

1. 2 mini pimientos rojos
2. 2 mini pimientos naranja
3. 2 mini pimientos amarillos
4. ½ lechuga iceberg
5. ½ zanahoria pelada y rallada
6. unas hojas col lombarda picada
7. 4 tomates kumato
8. 1 frasco yemas de espárragos
9. 300 gr lentejas cocidas
10. 1 pepino
11. 1 cda perejil picado
12. aceite de oliva virgen y aceto balsámico CN
13. sal y pimienta 5 bayas

Instructions to make to make Ensalada Paladar

1. Lavar y trocear la lechuga. Mezclar con la zanahoria y la lombarda. Lavar y picar la mitad de los pimientos.
2. Poner en una ensaladera las lentejas, añadir el perejil, aceite y los condimentos. Mezclar bien y dejar macerar al menos una hora.
3. Colar bien las puntas de espárragos. Cortar los tomates en rodajas y ponerlos en una fuente rodeando la mezcla de lechuga.
4. De un lado poner los espárragos en forma de abanico y el resto de los pimientos cortados en tiras. Del otro lado colocar la mezcla de lentejas. Aderezar y guardar en la nevera hasta el momento de servir.

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So that's going to wrap this up with this special food Recipe of Ultimate Ensalada Paladar
. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!