Guiso con algas kombu (apto celíacos)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Guiso con algas kombu (apto celíacos). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso con algas kombu (apto celíacos) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Guiso con algas kombu (apto celíacos) is something that I have loved my whole life.

Many things affect the quality of taste from Guiso con algas kombu (apto celíacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con algas kombu (apto celíacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso con algas kombu (apto celíacos) is 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Guiso con algas kombu (apto celíacos) using 7 ingredients and 5 steps. Here is how you can achieve it.

Mi hija cocino muchas algas kombu, yo no soy fan de ellas, pero es comida al fin. Busqué en internet, pero ninguna receta me era fácil hasta que encontré una. La cosa es que no tenía ni la mitad de los ingredientes. Entonces dije, vamos a hacer algo con lo que hay en la despensa. Y salió rica😂😋

Ingredients and spices that need to be Take to make Guiso con algas kombu (apto celíacos):

1. 1 poco Algas kombu
2. 2 papas grandes
3. 3 cebollas moradas
4. 1 vaso lentejas
5. 2 zanahorias grandes
6. 1 vaso vino blanco
7. 1 sobre sabor puerro

Steps to make to make Guiso con algas kombu (apto celíacos)

1. Cocinar la lenteja al dente con un poco de sal gruesa y reservar.
2. Cortar en dados la cebolla y rehogar un poco en aceite. Cortar en rodajas finas la zanahoria y rehogarlas con la cebolla. Cortar la papa en cuadrados más o menos medianos y agregarla al resto.
3. Agregar medio puñado de sal gruesa. Tener a mano agua caliente y agregar un poco y revolver. Agregar el vino y cocinar revolviendo. No hay que olvidar de agregar más agua si se acaba.
4. A los 15 minutos aproximadamente (más o menos) condimentar con jengibre bastante y luego agregar las algas hidratadas, yo puse un poquito, pero si sos fan puedes poner más, y seguir cocinando con la olla tapada. Y cada tanto revolver para que no se pegue en la base.
5. Cuando las papas y las zanahorias están al dente agregar las lentejas y cocinar por cinco minutos más con la tapa. Apagar el fuego y dejar reposar.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Guiso con algas kombu (apto celíacos). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!