Lentejas con chorizo y patatas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y patatas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y patatas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lentejas con chorizo y patatas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y patatas estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo y patatas using 12 ingredients and 7 steps. Here is how you cook it.

Podemos acompañarlas de una estupenda ensalada.

Ingredients and spices that need to be Make ready to make Lentejas con chorizo y patatas:

1. 350 g lentejas rápidas (grandes)
2. 1750 ml agua
3. 1 tomate
4. 1 pimiento verde
5. 1 cebolla
6. 2 dientes ajos
7. 1 pastilla caldo (avecrem)
8. 1 trozo chorizo
9. 2 patatas medianas
10. sal
11. 1 cucharada colorante
12. 2 cucharadas aceite

Instructions to make to make Lentejas con chorizo y patatas

1. Ponemos en una cacerola ancha a calentar el agua, sal al gusto, la cebolla, los ajos, el tomate, el chorizo, el aceite, la pastilla de caldo, el colorante al gusto y el pimiento.
2. Mientras se calienta pelamos las patatas, las cortamos y las lavamos.
3. Lavamos las lentejas y escurrimos. (no hace falta echarlas en agua la noche anterior).
4. Cuando empiece a hervir el agua añadimos las patatas y las lentejas, bajamos el fuego a medio y removemos un poco. Dejamos sin tapar y removiendo de vez en cuando 30 - 40 min.
5. Una vez que estén tiernas las apartamos del fuego.
6. En un vaso para batidora echamos el pimiento, la cebolla, los ajos y el tomate y lo batimos todo bien.
7. Añadimos la mezcla a la cazuela y ponemos a calentar y dejamos que hierva 2 min. y servimos. Buen provecho.

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