Lentejas con torreznos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas con torreznos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas con torreznos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Lentejas con torreznos is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con torreznos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con torreznos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con torreznos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con torreznos estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con torreznos using 12 ingredients and 6 steps. Here is how you can achieve it.

Sustanciosa receta soriana que combina las tradicionales legumbres con los torreznos de Soria

Ingredients and spices that need to be Make ready to make Lentejas con torreznos:

1. 1 bote lentejas pardinas
2. 250 gr panceta adobada de cerdo
3. 4 rodajas chorizo
4. 1 zanahoria
5. 1 puerro
6. 1 pimiento verde
7. 1 pimiento rojo
8. 1 diente ajo
9. Al gusto pimentón
10. Al gusto sal
11. Agua caliente
12. Aceite de oliva

Steps to make to make Lentejas con torreznos

1. Troceamos la panceta y la ponemos a dorar en una cazuela junto con un chorrito de aceite, un diente de ajo y las 4 rodajas de chorizo durante 7-8minutos.
2. Partimos en trocitos pequeños el puerro, la zanahoria (previamente pelada) él pimiento rojo y verde.
3. Retiramos la panceta dorada de la cazuela y quitamos el exceso de aceite que está ha soltado. A continuación sofreímos las verduras que hemos troceado.
4. Tras unos minutos de sofreír las verduras (7-8) añadimos nuevamente la panceta junto con el pimentón. En este momento añadimos las lentejas y añadimos agua caliente (hasta que todos los ingredientes queden sumergidos).
5. Déjanos a fuego medio durante 20 minutos. Añadimos sal al gusto.
6. Dejamos reposar unos minutos y ya tenemos un contundente plato soriano para vencer el frío invernal.

As your experience and confidence expands, you will discover that you have much more natural control over your diet and adjust your diet to your individual tastes with time. Whether you wish to serve a dish that uses less or even more ingredients or is a bit more or less hot, you can make straightforward modifications to accomplish this goal. Simply put, begin making your recipes in a timely manner. As for standard cooking abilities for newbies you do not need to discover them however only if you understand some basic food preparation techniques.

This isn't a complete guide to fast as well as easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Lentejas con torreznos. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!