Lentejas con verduras

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con verduras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con verduras is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lentejas con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lentejas con verduras using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas con verduras:

1. 350 gr lentejas (pardina)
2. 2 zanahorias
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 2 patatas
6. 1/2 calabacin
7. 1 cebolla
8. 2 dientes ajo
9. 2 hojas laurel
10. 1 tomate maduro
11. Aceite de oliva virgen extra
12. Pimentón dulce de la Vera
13. Sal

Steps to make to make Lentejas con verduras

1. Ponemos una cazuela con un chorro de aceite, y vamos friendo la verdura, la cebolla cortada en trozos muy pequeños, el ajo también muy fino, despues vamos añadiendo el pimiento verde y rojo cortado también pequeño, la zanahoria en trocitos o rodajas como más os guste,
2. Seguidamente ponemos el tomate pelado y cortado, lo sofreímos todo un poco y añadimos una cucharadita de pimentón, lo retiramos del fuego para que no se nos queme,
3. A continuación añadimos las lentejas que hemos tenido en remojo unas horas, (ésta lenteja se puede cocer sin poner en remojo) cubrimos con agua y agregamos las patatas peladas y cortadas en trozos, lo dejamos cocer lentamente.
4. A media cocción añadimos el calabacin con piel bien lavado, cortado en trozos pequeños, y el laurel, en 15 minutos estarán hechas, probamos de sal.

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