Lentejas de mamá

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas de mamá. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas de mamá is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Lentejas de mamá is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mamá is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mamá estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas de mamá using 10 ingredients and 11 steps. Here is how you can achieve it.

La receta es de mi madre, y hoy que el día es lluvioso, apetecen mucho.
A mí me gustan trituradas dejando las costillas sin triturar.
Qué aproveche

Ingredients and spices that need to be Make ready to make Lentejas de mamá:

1. 1 zanahoria
2. 1 cebolla
3. chorizo picante
4. lentejas (2puñados por persona)
5. 1 hojita laurel
6. sal
7. pimentón dulce
8. costillas de cerdo
9. patata
10. hierbas provenzales

Instructions to make to make Lentejas de mamá

1. Se pone la olla express con aceite a calentar y mientras se ralla la zanahoria y la cebolla
2. Se pone la zanahoria y la cebolla ralladas en la olla junto con las costillas y se sofríen
3. Se echa el pimentón dulce
4. Si tenemos hueso de jamón queda más rico, se echa también
5. Ponemos agua cubriendo las lentejas a ojo
6. Cuando empiece a hervir, ponemos sal y la hoja de laurel
7. Echamos las lentejas, el chorizo cortadito a cuadraditos y la patata cortada a trocitos
8. Dejamos hervir 25 minutos en la olla express
9. Pasados 25 min abrimos y probamos de sal. Si hace falta echamos más.
10. Truco: Añadimos las hierbas provenzales. Le dan un toque más rico
11. Y... ¡a comer!

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adjust your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that makes use of less or more components or is a little basically spicy, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for beginners you do not need to discover them but only if you master some basic food preparation strategies.

This isn't a total overview to fast and simple lunch recipes but its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lentejas de mamá. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!