Lentejas estofadas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas estofadas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas estofadas is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Lentejas estofadas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas estofadas using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas estofadas:

1. 250 g lentejas secas
2. 3 chorizos
3. 1 Morcilla
4. 1 trocito panceta de cerdo (opcional)
5. 3 salchichas o costillas de cerdo
6. 1 cebolla
7. 1 zanahoria
8. 1 puerro
9. 80 ml vino blanco
10. 1 cubito caldo de carne
11. 1 hojita laurel
12. Tomillo entero o en especies
13. Aceite oliva virgen extra
14. Agua

Instructions to make to make Lentejas estofadas

1. Estos son los ingredientes:
2. Poner las lentejas en remojo el día de antes y escurrir al día siguiente.
3. Trocear todas las verduras. Poner aceite en una olla a calentar y echar la cebolla y una pizca de sal para que sude. Cuando ésta empiece a coger un color amarillo añadir la zanahoria, el puerro, remover y dejar sofreír hasta coger un poquito de color.
4. Salar la panceta y añadir junto con las salchichas troceadas y remover un poquito y echar el vino, el tomillo, la pimienta y la hojita de laurel troceada y remover para que se absorba el alcohol.
5. Tras 5 minutos aproximadamente sacar la carne y dejar que se termine de hacer las verduras y luego pasarlas por la batidora (no me gusta encontrármelas).
6. Volver a añadir la carne y mezclar. Añadir el agua fría y las lentejas escurridas junto con un cubito de caldo de carne desmenuzado. Si a medida que va cociendo vemos que le falta agua le podemos añadir (fría). Tapar y dejar a fuego flojo.
7. Pasados 25 o 30 minutos aproximadamente añadir los chorizos troceados y la morcilla y dejar cocer 15 minutos más. Dejar reposar un par de horas o comerlas al día siguiente.
8. Un truco rápido para desgrasar los chorizos y la morcilla: pinchar con un tenedor y envolver con papel absorbente de cocina de uno en uno y meter en el microondas durante 2 minutos aproximadamente.

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So that is going to wrap this up for this special food Recipe of Homemade Lentejas estofadas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!